Description

Transform your favorite Italian lasagna into a cozy bowl of creamy soup with this Creamy White Lasagna Soup recipe. Loaded with savory Italian sausage, tender lasagna noodles, and a rich cheese topping, this comforting dish is perfect for chilly nights or anytime you’re craving a hearty meal. It’s quick to prepare, packed with flavor, and guaranteed to be a family favorite.

Ingredients

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For the Soup Base:

2 tablespoons olive oil
1 pound ground Italian sausage (mild or hot)
1 medium onion (finely diced)
3 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
6 cups low-sodium chicken broth
1 can (14.5 oz diced tomatoes, undrained)
8 oz lasagna noodles (broken into bite-sized pieces)
1/2 cup heavy cream or half-and-half

For the Cheese Topping:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Cook the Sausage : Heat olive oil in a large pot over medium heat. Add the ground Italian sausage and cook, breaking it up with a spoon, until it’s browned and cooked through (about 5–7 minutes). Remove any excess fat if necessary.
Sauté the Vegetables : Add the diced onion to the pot and cook until it’s softened (about 3–4 minutes). Add the minced garlic, oregano, basil, and crushed red pepper flakes, stirring to combine.
Add the Broth and Tomatoes : Pour in the chicken broth and diced tomatoes (with their juices).
Cook the Noodles : Add the broken lasagna noodles to the pot, reduce heat to a simmer, and cook until the noodles are tender, about 10–12 minutes. Stir occasionally to prevent the noodles from sticking to the pot.
Add Cream for Richness : Once the noodles are cooked, stir in the heavy cream or half-and-half. Simmer for another 2 to 3 minutes to warm it through, ensuring it doesn’t reach a boil.
Prepare the Cheese Topping : While the soup simmers, combine ricotta cheese, Parmesan, and 1 cup of mozzarella in a small bowl. Stir well to mix.
Serve and Garnish : Ladle the soup into bowls, adding a generous spoonful of the cheese topping to each serving. Top with the remaining shredded mozzarella and garnish with fresh parsley, if desired.

Notes

Noodle Substitutions: If you don’t have lasagna noodles, you can use other short pasta like penne, rotini, or bowtie.
Vegetarian Option: Substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.
Freezing: To freeze, prepare the soup without the noodles and cream. Freeze in an airtight container for up to 3 months. When reheating, add fresh noodles and cream.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Italian-American