Description

This Creamy Vegetable Soup with Noodles is the perfect combination of comfort and nutrition. Packed with fresh vegetables, tender noodles, and a velvety smooth broth, this soup is a delicious and wholesome meal that’s perfect for any time of year. Whether you’re warming up on a cold day or simply craving a cozy bowl of goodness, this easy one-pot recipe is sure to satisfy.

Ingredients

Scale

Vegetables & Aromatics:

2 medium carrots, chopped
2 celery stalks, chopped
½ medium white or yellow onion, finely chopped (about 1 cup)
1 cup chopped broccoli florets
1 cup green peas
1 cup sweet corn kernels
½ cup chopped French beans
½ cup minced red sweet bell pepper (or any type of sweet bell pepper)
2 large garlic cloves, finely chopped

Seasonings & Spices:

1 teaspoon dried thyme
½ teaspoon chili flakes (adjust to taste)
Salt, to taste
½ teaspoon ground black pepper (adjust to taste)

Creamy Base:

2 tablespoons unsalted butter
2 cups milk
¼ cup cooking cream
5 cups vegetable stock
⅓ cup all-purpose flour

Noodles:

200 grams uncooked noodles or pasta of choice

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Instructions

1. Prepare the Base

In a large pot, melt the butter over medium heat.
Add the chopped onion, garlic, and celery and sauté until soft and translucent, about 5 minutes.

2. Cook the Vegetables

Stir in the carrots, broccoli, peas, corn, French beans, and bell pepper.
Cook for another 5 minutes, allowing the flavors to develop.

3. Make the Roux

Sprinkle the flour over the vegetables and stir continuously for 2 minutes to prevent lumps.

4. Add the Liquid Ingredients

Slowly pour in the vegetable stock, stirring constantly.
Add the thyme, chili flakes, salt, and black pepper.
Bring the soup to a gentle boil, then reduce the heat and simmer for 15 minutes, until vegetables are tender.

5. Cook the Noodles

While the soup is simmering, cook the noodles or pasta according to package instructions.
Drain and set aside.

6. Make it Creamy

Stir in the milk and cooking cream and let the soup simmer for another 5 minutes.
Avoid boiling to prevent curdling.

7. Combine Everything

Add the cooked noodles to the pot and stir gently.
Simmer for 2-3 more minutes until fully heated.

8. Serve & Enjoy!

Taste and adjust seasoning if necessary.
Serve hot with crusty bread or crackers for the perfect comforting meal.

Notes

For a gluten-free version, use gluten-free flour and noodles.
For extra protein, add shredded chicken, tofu, or white beans.
For a richer flavor, stir in a handful of grated Parmesan before serving.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Comfort Food