Description
This Creamy Shrimp and Spinach Soup with Parmesan is a warm, indulgent dish that’s perfect for any occasion. The rich, velvety broth, tender shrimp, and vibrant spinach combine to create a soup that’s as comforting as it is elegant. Ready in under 30 minutes, it’s a quick and easy option for busy weeknights or an impressive starter for a dinner party.
Ingredients
Scale
- 2 tablespoons butter
- ½ cup finely chopped onion
- 2 large garlic cloves (finely chopped)
- 2 tablespoons all-purpose flour
- 2 cups chicken stock (33% reduced sodium recommended)
- ½ cup half and half (or whole milk for a lighter option)
- 1 teaspoon Italian seasoning
- ¼ to ½ teaspoon salt (to taste)
- ¼ teaspoon pepper powder
- ⅛ teaspoon red pepper flakes (adjust to taste)
- 340 grams of shrimp (cleaned, deveined, and gently dried.)
- 2 handfuls baby spinach
- ¼ cup grated Parmesan cheese
Instructions
- Sauté the Flavors: In a spacious pot, melt the butter over medium heat. Stir in the diced onion and cook for 3-4 minutes until it becomes tender. Next, add the garlic and continue cooking for an additional minute, allowing the aroma to fill the air.
- Create the Base: Sprinkle the flour over the onion and garlic, stirring continuously for 1-2 minutes to cook the flour without browning it. Slowly incorporate the chicken broth while whisking continuously to ensure a smooth mixture without any lumps. Bring the mixture to a gentle simmer.
- Add Cream and Seasonings: Stir in the half and half, Italian seasoning, salt, pepper, and red pepper flakes. Keep cooking for an additional 5 minutes, letting the flavors blend harmoniously.
- Cook the Shrimp: Add the shrimp to the pot, cooking for about 3-4 minutes, or until they turn pink and are fully cooked.
- Finish with Spinach and Parmesan: Stir in the baby spinach and grated Parmesan, letting the spinach wilt and the cheese melt into the soup. Taste and adjust seasoning if needed.
- Serve: Ladle the soup into bowls, optionally garnishing with additional Parmesan or red pepper flakes for an extra kick. Enjoy warm with crusty bread for dipping!
Notes
- Use Fresh Ingredients: Fresh spinach and freshly grated Parmesan cheese provide the best flavor and texture.
- Adjust the Spice Level: Red pepper flakes add a gentle heat, but feel free to omit them if you prefer a milder soup.
- Make It Dairy-Free: Replace the half and half with coconut milk, and use a dairy-free Parmesan substitute for a dairy-free version.
- Serve Fresh: This soup is best enjoyed immediately. While leftovers can be stored, reheating may slightly alter the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American