Description
Indulge in the rich, velvety goodness of Creamy Mushroom Alfredo Pasta, a dish that combines perfectly cooked pasta with tender mushrooms in a creamy, Parmesan-infused sauce. Whether it’s a cozy dinner at home or an elegant meal for guests, this recipe is sure to impress!
Ingredients
Scale
- 12 ounces fettuccine or tagliatelle
- 1 pound mushrooms (white, brown, or portobello)
- 1 tablespoon olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 3 tablespoons unsalted butter (or non-dairy butter)
- 2 cloves garlic (grated)
- 1 cup heavy cream (or non-dairy cream)
- ½ cup grated Parmesan (or non-dairy cheese)
- 1 sprinkle of grated nutmeg or lemon zest
- 1 tablespoon fresh parsley (chopped)
- 340 g fettuccine or tagliatelle
- 450 g mushrooms (white, brown, or portobello)
- 15 ml olive oil
- ½ teaspoon salt
- 2 twists black pepper
- 45 g unsalted butter (or non-dairy butter)
- 2 cloves garlic (grated)
- 240 ml heavy cream (or non-dairy cream)
- 50 g grated Parmesan (or non-dairy cheese)
- 1 sprinkle of grated nutmeg or lemon zest
- 15 g fresh parsley (chopped)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or tagliatelle according to the package instructions. Drain the pasta and set it aside, making sure to reserve approximately ½ cup of the pasta cooking water.
- Prepare the Mushrooms: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Introduce the mushrooms to the skillet, seasoning them with salt and pepper. Sauté for 6 to 8 minutes, stirring occasionally, until they turn golden brown and become tender. Once cooked, transfer the mushrooms to a plate and set them aside.
- Make the Alfredo Sauce: In the same skillet, add the butter and melt over medium heat. Add the grated garlic and cook for about 30 seconds until fragrant. Add the heavy cream to the pan and allow it to come to a gentle simmer, stirring continuously to combine.
- Add the Cheese and Seasoning: Stir in the grated Parmesan and continue to cook for 2–3 minutes until the sauce is smooth and slightly thickened. Add a sprinkle of nutmeg or lemon zest for extra depth of flavor.
- Combine Pasta and Sauce: Add the cooked pasta and sautéed mushrooms back to the skillet with the Alfredo sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce needs thinning.
- Garnish and Serve: Top with chopped parsley and additional grated Parmesan if desired. Serve immediately and enjoy!
Notes
- For a vegan option, use plant-based cream and cheese.
- Add protein such as grilled chicken or shrimp for a heartier meal.
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream or water to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired