Description
This Creamy Italian Ravioli Soup is a one-pot comfort meal that combines savory Italian sausage, tender ravioli, fresh spinach, and a rich, creamy tomato broth. Perfect for chilly nights or when you need a quick yet hearty dinner, this soup is a satisfying crowd-pleaser that comes together in under an hour.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 28-ounce can crushed tomatoes with basil & herbs
- 5 cups chicken broth
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes (optional)
- 2 cups or one 8.8-ounce box dry ravioli
- 2 cups fresh spinach leaves
- 2/3 cup heavy whipping cream
Instructions
- Cook the Sausage: In a large pot over medium heat, cook the Italian sausage until browned. Drain any excess fat if needed.
- Add Broth and Tomatoes: Pour in the chicken broth and crushed tomatoes, stirring well.
- Season the Soup: Add minced onion, garlic powder, salt, and red pepper flakes (if desired). Stir thoroughly and allow the soup to simmer for 5-7 minutes to develop the flavors.
- Add Ravioli: Carefully add the ravioli to the pot. Allow it to cook according to the package instructions or until tender (about 7-10 minutes), stirring occasionally.
- Incorporate Spinach and Cream: Once the ravioli is cooked, add the fresh spinach leaves, stirring until they wilt. Lower the heat to a gentle simmer, then slowly add the heavy whipping cream, stirring to combine.
- Serve: Ladle the soup into bowls and serve warm, garnished with extra spinach or a sprinkle of parmesan if desired.
Notes
- If you want to make this soup vegetarian, replace the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
- Frozen ravioli can be used instead of dry; adjust the cooking time as needed.
- For a spicier kick, add more red pepper flakes or a dash of hot sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- Avoid freezing the soup with the ravioli, as the pasta may become mushy upon reheating. Instead, freeze the base without ravioli and add fresh pasta when serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian