Description
This Creamy Hungarian Mushroom Soup with Dill is the perfect comfort food. Packed with earthy mushrooms, creamy richness, and a touch of Hungarian paprika and dill, it’s a flavorful bowl of warmth that’s perfect for chilly nights or any time you’re craving something hearty and satisfying.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups onions (chopped)
- 2 garlic cloves (minced)
- 1 pound mushrooms (sliced)
- 2 cups vegetable broth (or chicken broth)
- 1 tablespoon soy sauce
- 1 tablespoon sweet Hungarian paprika
- 2 teaspoons dried dill
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1/4 cup sour cream (or plain yogurt)
- 3 tablespoons fresh parsley (chopped)
- 2 teaspoons lemon juice
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Cook the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, cooking until they are softened and fragrant, about 5 minutes.
- Sauté the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and become golden brown, about 8–10 minutes.
- Add Broth and Seasonings: Stir in the broth, soy sauce, paprika, and dried dill. Bring the mixture to a simmer, allowing the flavors to meld for 10 minutes.
- Make the Creamy Base: In a small bowl, whisk the milk and flour together until smooth. Gradually add this mixture to the soup, stirring continuously to avoid lumps.
- Incorporate the Cream and Finish: Lower the heat and stir in the sour cream, parsley, lemon juice, salt, and pepper. Allow the soup to gently heat through without boiling, ensuring a smooth and creamy texture.
- Serve: Ladle the soup into bowls, garnish with extra parsley if desired, and serve with crusty bread or a side salad for a complete meal.
Notes
- Mushroom Variety: Use cremini, baby bella, or white button mushrooms for a classic flavor. For a richer, earthier taste, try adding a mix of wild mushrooms like shiitake or oyster mushrooms.
- Make It Vegan: Substitute plant-based butter, milk, and sour cream for a vegan-friendly version. Ensure the broth is also vegetable-based.
- Thickening Option: If you prefer a thicker soup, add an extra tablespoon of flour or reduce the broth slightly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Soup
- Method: Simmering
- Cuisine: Hungarian-Inspired