Description
This creamy garlic mushroom pasta is the ultimate comfort dish that combines tender pasta, golden mushrooms, and a luscious, garlicky Parmesan sauce. Whether you’re craving a cozy dinner or need an elegant meal to impress, this recipe is your go-to option. It’s quick, easy, and absolutely delicious!
Ingredients
Scale
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1/2 medium onion, chopped
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 cup chicken broth, vegetable broth, or white wine
- 1/2 teaspoon lemon juice
- Zest of 1/2 lemon
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Instructions
-
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, drain, and set the pasta aside.
- Sauté Onions and Mushrooms: Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until it begins to soften. Add the sliced mushrooms and cook for 5-7 minutes until golden brown and the onions are translucent.
- Add Garlic and Mustard: Stir in the minced garlic and cook for 1 minute until fragrant. Mix in the Dijon mustard for added depth of flavor.
- Deglaze the Pan: Pour in the chicken broth, vegetable broth, or white wine. Scrape the bottom of the skillet to release browned bits, and let it simmer for 2-3 minutes to reduce slightly.
- Create the Sauce: Reduce the heat to low and stir in the remaining 2 tablespoons of butter, lemon juice, and lemon zest. Gradually add the Parmesan cheese while stirring continuously until the sauce is creamy and smooth.
- Toss the Pasta: Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Use reserved pasta water to adjust the consistency as needed.
- Season and Garnish: Season with salt and pepper to taste. Stir in the chopped parsley and serve hot, garnished with extra Parmesan and parsley if desired.
Notes
- For a vegetarian version, use vegetable broth or white wine instead of chicken broth.
- Freshly grated Parmesan cheese ensures the sauce is smooth and creamy.
- To make it vegan, substitute butter with vegan butter, Parmesan with nutritional yeast, and use plant-based broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sauté and Simmer
- Cuisine: Italian-Inspired