Description
Looking for the ultimate comfort food? Creamy Chicken Potato Soup is a hearty, wholesome dish that combines tender chicken, creamy potatoes, and aromatic vegetables in a rich, flavorful broth. It’s perfect for cozy nights, busy weekdays, or feeding a crowd. Make it as is for a creamy treat or skip the cream for a lighter option. Either way, it’s pure comfort in a bowl!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds boneless (skinless chicken breasts)
- 6 cups chicken broth
- 4 medium potatoes (peeled and cubed)
- 2 carrots (peeled and diced)
- 1 celery stalk (diced)
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- ½ cup heavy cream (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and sauté for about 5 minutes until it softens. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a boil, then lower the heat to a simmer. Cover and let cook for 15-20 minutes, or until the chicken is fully cooked and tender.
- Prepare the Vegetables: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, then add the cubed potatoes, diced carrots, and diced celery.
- Season and Simmer: Stir in the dried thyme, black pepper, and salt to taste. Let the soup simmer for 20-25 minutes, or until the potatoes and vegetables are tender.
- Add the Cream (Optional): For a creamy finish, stir in the heavy cream and simmer for another 2-3 minutes until the soup is heated through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve while hot and savor the comforting, rich flavors.
Notes
- Customize It: Swap out the potatoes for sweet potatoes or add extra veggies like peas or spinach for added nutrients.
- Dairy-Free Option: Skip the cream or use coconut milk for a dairy-free version.
- Make It Thicker: Mash some of the cooked potatoes directly in the pot for a thicker texture.
- Freezing Tip: Freeze the soup before adding the cream for best results. Add the cream when reheating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American