Name: Creamy Cheeseburger Bliss Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 stalk celery (chopped); ½ of one medium onion (diced); 1 ½ pounds of ground beef or ground bison for a rich and hearty flavor.; 2 tablespoons olive oil (or oil of choice); 1 teaspoon garlic powder; 1 ½ tablespoons English mustard or yellow mustard; 1 tablespoon Creole mustard or whole grain mustard (if Creole is unavailable); 1 tomato (diced); 3 cups of plain (unsweetened almond milk, adding more if necessary to achieve your desired consistency); 1 cup of chopped romaine or iceberg lettuce for a crisp (refreshing crunch); 1 ½ cups raw cashews (see notes below); 1 ½ cups water; ¼ cup fresh parsley (chopped, to serve)

Description

This Creamy Cheeseburger Bliss Soup brings all the savory, tangy, and hearty flavors of a classic cheeseburger into a warm, comforting bowl of soup. It’s creamy, satisfying, and packed with nutritious ingredients like ground beef, cashews, and fresh vegetables. Perfect for weeknight dinners or cozy gatherings, this unique recipe is a must-try for soup lovers!

Ingredients

Scale

1 stalk celery (chopped)
½ of one medium onion (diced)
1 ½ pounds of ground beef or ground bison for a rich and hearty flavor.
2 tablespoons olive oil (or oil of choice)
1 teaspoon garlic powder
1 ½ tablespoons English mustard or yellow mustard
1 tablespoon Creole mustard or whole grain mustard (if Creole is unavailable)
1 tomato (diced)
3 cups of plain (unsweetened almond milk, adding more if necessary to achieve your desired consistency)
1 cup of chopped romaine or iceberg lettuce for a crisp (refreshing crunch)
1 ½ cups raw cashews (see notes below)
1 ½ cups water
¼ cup fresh parsley (chopped, to serve)

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Instructions

Prepare the Cashew Cream: In a blender, combine raw cashews and water. Blend until smooth and creamy. Set aside.
Cook the Beef: In a large pot over medium heat, add olive oil. Once hot, add ground beef, cooking until browned. Add garlic powder, onion, and celery, sautéing until vegetables are soft.
Add Mustards and Tomato: Stir in English mustard, Creole mustard, and diced tomato. Let the mixture cook for a few minutes to blend flavors.
Incorporate Almond Milk and Cashew Cream: Add almond milk and the prepared cashew cream, stirring to combine. Let it simmer for 10-15 minutes, allowing the flavors to meld. Adjust thickness with more almond milk if needed.
Final Touches: Stir in chopped lettuce just before serving. Top each bowl with fresh parsley for a burst of color and freshness.
Serve: Ladle soup into bowls and enjoy the warm, savory cheeseburger flavors in a unique soup form!

Notes

Cashew Cream Tip: For a smoother cashew cream, soak the raw cashews in warm water for 30 minutes before blending.
Customize the Meat: You can use ground turkey or a plant-based ground meat for a lighter or vegetarian option.
Adjusting the Consistency: Add more almond milk for a thinner soup, or simmer longer for a thicker consistency.
Extra Toppings: Sprinkle shredded cheddar cheese, crispy bacon bits, or diced pickles on top for an extra cheeseburger vibe.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American