Description
Warm up with this Creamy Broccoli Cheddar Soup, a rich and hearty classic that combines tender broccoli, creamy potatoes, and sharp cheddar cheese. Perfect for chilly evenings or when you’re craving comfort food, this soup is easy to make and delivers bold, cheesy flavors in every spoonful.
Ingredients
Scale
- 2 tablespoons unsalted butter (about 28g)
- 1 small onion (diced (about 100g))
- 2 cloves garlic (minced (about 6g))
- 2 cups broccoli florets (about 150g)
- 1 medium potato (peeled and diced (about 150g))
- 4 cups vegetable broth (about 960ml)
- 1 cup whole milk (about 240ml)
- 1 1/2 cups sharp cheddar cheese (shredded (about 170g))
- 1 teaspoon salt (about 5g, or to taste)
- 1/2 teaspoon black pepper (about 1g, or to taste)
- 1/4 teaspoon ground mustard (optional, about 1g)
- 1 tablespoon cornstarch (optional, about 8g, for thickening)
Instructions
- Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3–4 minutes.
- Prepare the Vegetables: Add the chopped potatoes and broccoli to the pot. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer, covered, for 10–12 minutes until the vegetables are tender.
- Blend the Base: Using an immersion blender (or transferring the soup to a blender in batches), puree the soup to your desired consistency. You can leave a few broccoli chunks for texture if preferred.
- Mix in Milk and Cheese: Pour in the milk and add the shredded cheddar cheese, stirring until the cheese melts completely and the soup becomes smooth and creamy. For a thicker texture, dissolve cornstarch in a little water and stir it into the soup, then cook for another 2–3 minutes.
- Season and Serve: Season the soup with salt, pepper, and ground mustard if using. Adjust seasonings to taste. Ladle the soup into bowls and serve warm, optionally garnished with extra cheddar or a sprinkle of fresh herbs.
Notes
- Texture Preferences: Blend the soup until smooth for a creamy consistency, or leave some chunks for a rustic feel.
- Cheese Tips: Use freshly shredded cheddar for the best flavor and melting consistency. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Make It Vegan: Replace the butter, milk, and cheese with plant-based alternatives, and ensure your broth is vegetable-based.
- Leftovers: Store in an airtight container in the refrigerator for up to 3–4 days. Reheat gently over low heat, adding a splash of milk or broth if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American