Description
This creamy banana dessert is a smooth, velvety treat that melts in your mouth with every bite. Made with ripe bananas, rich butter, egg yolks, and whipped cream, this indulgent pudding-like dessert is naturally sweet, easy to make, and perfect for any occasion. Whether served chilled on a hot day or as a comforting after-dinner delight, this recipe will become your go-to banana dessert!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 40 g (2 tbsp) butter
- 1 tbsp lemon juice
- 1/3 tsp turmeric (optional, for color)
- 2 egg yolks
- 25 g (2 tbsp) cornstarch
- 200 ml (4/5 cup) milk
- 250 ml (1 cup) chilled cream (33-38%)
Instructions
- Prepare the Bananas
- Peel and mash the bananas until smooth.
- Add lemon juice to prevent browning. If using turmeric, mix it in now.
- Cook the Banana Base
- Melt butter in a saucepan over low heat.
- Add the mashed bananas and stir continuously until fragrant.
- Make the Custard Mixture
- In a separate bowl, whisk the egg yolks, cornstarch, and milk until smooth.
- Slowly pour this mixture into the saucepan, stirring constantly.
- Thicken the Dessert
- Cook over low-medium heat while stirring until the mixture thickens into a creamy consistency.
- Remove from heat and let it cool slightly.
- Incorporate the Whipped Cream
- Whip the chilled cream until soft peaks form.
- Gently fold the whipped cream into the banana mixture for a light, airy texture.
- Chill and Serve
- Transfer the dessert into serving bowls or glasses.
- Refrigerate for at least 2 hours before serving for the best texture.
Notes
- Use very ripe bananas for maximum sweetness.
- Stir continuously while cooking to prevent lumps.
- Refrigerate longer (4-6 hours) for a firmer texture.
- Serve with chocolate shavings, caramel, or chopped nuts for added flavor.
- For a dairy-free version, replace butter with coconut oil, milk with almond milk, and cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop & Chilling
- Cuisine: International