Description
A rich and flavorful baked dish that combines roasted broccoli, juicy tomatoes, and nutrient-packed kale in a creamy, cheesy sauce. Perfect as a side dish or a light main course, this recipe is both comforting and nutritious. With golden melted mozzarella on top, every bite is irresistibly delicious!
Ingredients
Scale
- 1 large head of broccoli (separated into florets)
- Olive oil (as needed)
- A handful of baby kale leaves
- 1 small onion (finely diced)
- 7 cloves of garlic (minced)
- 12 cherry or grape tomatoes (halved)
- A small knob of butter
- Salt (to taste)
- 1 teaspoon thyme
- 150 ml cream
- 1 tablespoon flour
- Shredded mozzarella cheese
Instructions
- Prepare the Vegetables : Preheat your oven to 375°F (190°C). Toss the broccoli florets with a drizzle of olive oil and a pinch of salt. Spread them on a baking sheet and roast for 10 minutes, or until slightly tender.
- Sauté the Aromatics : In a large skillet, heat a small knob of butter and a drizzle of olive oil over medium heat.
- Wilt the Kale and Tomatoes : Add the baby kale leaves and halved cherry tomatoes to the skillet. Cook for 2–3 minutes until the kale wilts slightly and the tomatoes soften.
- Make the Cream Sauce : Sprinkle the flour into the skillet and stir well to coat the vegetables. Gradually pour in the cream, stirring constantly to avoid lumps.
- Combine and Assemble : Add the roasted broccoli to the skillet, tossing gently to coat the florets in the sauce.
- Add Cheese and Cook: Evenly distribute the shredded mozzarella over the dish. Bake for 15-20 minutes, or until the cheese has melted and turned golden brown.
- Cool and Serve : Allow the dish to cool for a few minutes before serving. Enjoy as a side dish or a light main course.
Notes
- For a gluten-free version, replace flour with cornstarch.
- Substitute cheddar, gouda, or parmesan for a different cheesy flavor.
- To make it vegan, use coconut cream and plant-based cheese.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Calories: 232