Description
Creamy, indulgent, and packed with comforting flavors, this Creamy Bacon Ranch Chicken Noodle Soup is everything you want in a hearty bowl of soup. With tender chicken, crispy bacon, creamy cheeses, and flavorful ranch seasoning, it’s a dish that will warm your soul and bring smiles to the dinner table. Perfect for cozy evenings or as a crowd-pleasing meal, this recipe is quick, easy, and oh-so-satisfying.
Ingredients
Scale
- 3 cups cooked chicken (chopped or shredded (use rotisserie for convenience))
- 1 10.5-oz can condensed cheese soup or condensed chicken soup
- 6 cups low-sodium or no-salt chicken broth
- 1 cup milk (whole, 2%, or half & half for creamier texture)
- 2 stalks celery (chopped)
- 2 medium carrots (sliced)
- 1 1-oz package dry ranch dressing mix
- 12 slices thick-cut bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup cream cheese (softened (optional, for added creaminess))
- 8 oz dried fine egg noodles or thin pasta
Instructions
- Prepare the Soup Base: In a large pot over medium heat, combine the chicken broth and milk. Stir in the condensed cheese or chicken soup until well incorporated, then add the dry ranch dressing mix.
- Add Vegetables and Chicken: Toss in the chopped celery and sliced carrots, allowing them to cook for about 5–7 minutes until they start to soften. Add the cooked chicken to the pot, stirring to blend with the broth mixture.
- Incorporate Cheese and Bacon: Reduce the heat to low, then add the shredded cheddar cheese and cream cheese if using. Stir until the cheeses melt smoothly into the soup. Add the crumbled bacon, saving a bit for garnish if desired.
- Cook the Noodles: Add the dried egg noodles or thin pasta to the pot. Let the noodles cook in the soup for about 8–10 minutes or until tender, stirring occasionally to prevent sticking.
- Final Seasoning and Serve: Taste and adjust seasoning if necessary, adding salt and pepper to taste. Ladle the soup into bowls, garnish with extra bacon bits if reserved, and serve warm. Enjoy!
Notes
- Bacon Tip: Cook the bacon until it’s crispy for the best texture and flavor. Thick-cut bacon works best for this recipe.
- Vegetable Options: Feel free to add more vegetables like peas, green beans, or zucchini for extra nutrition.
- Make Ahead: Prepare the soup base and store it in the fridge. Add the noodles and cheeses when reheating.
- Freezing Instructions: Freeze the soup without the noodles or cream cheese. Add these ingredients after thawing and reheating for the best texture.
- Gluten-Free Option: Use gluten-free noodles or pasta and check the labels on the condensed soup and ranch dressing mix for gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American