Description
These Avocado Deviled Eggs are made with a creamyavocado base, mixed with lime juice, garlic, and jalapeño for a flavorful andspicy twist. They’re a healthy, delicious, and easy-to-make appetizer or snack.
Ingredients
Scale
- 12 large eggs (hard-boiled and peeled)
- 2 avocados (pitted)
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
1. Boil and Prepare the Eggs
- Place eggs in a single layer in a saucepan. Cover with cold water and bring to a rolling boil.
- Turn off the heat and let the eggs sit for 10–12 minutes.
- Transfer to an ice bath to cool before peeling. Slice the eggs lengthwise and remove the yolks.
2. Prepare the Avocado Filling
- Mash avocados in a bowl until smooth.
- Add lime juice, garlic, jalapeño, cayenne pepper, salt, and cilantro. Mix thoroughly.
3. Incorporate the Egg Yolks
- Crumble the egg yolks into the avocado mixture. Mix until smooth and creamy. Taste and adjust seasoning if needed.
4. Fill the Egg Whites
- Spoon or pipe the filling into the egg white halves, being generous with each.
5. Garnish and Serve
- Top with extra cilantro or a sprinkle of cayenne for presentation. Serve immediately or refrigerate for later.
Notes
- Use ripe avocados for a smooth and creamy texture.
- To prevent the filling from browning, ensure the lime juice is evenly mixed.
- For a spicier version, add extra cayenne or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Fusion