Description
This Creamed Peas and Potatoes recipe is a creamy, comforting side dish made with tender russet potatoes, sweet peas, and a rich, velvety cream sauce. It’s the perfect accompaniment to any main course, offering a warm, nostalgic taste that pairs well with everything from roasted meats to vegetarian entrées. Quick and easy to make, this dish is a timeless family favorite!
Ingredients
Scale
- 2 cups diced russet potatoes (½-inch cubes)
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and black pepper, to taste
Instructions
-
Prepare the Potatoes
- Peel and dice the russet potatoes into ½-inch cubes.
- Place them in a pot of cold water and add a pinch of salt.
- Bring to a boil over medium-high heat and cook for 8-10 minutes, until tender but not falling apart.
- Drain and set aside.
-
Sauté the Onions
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the diced onion and sauté for about 5 minutes, until soft and translucent.
-
Combine Ingredients
- Add the cooked potatoes to the skillet with the onions.
- Pour in the heavy cream and stir gently.
- Mix in the frozen peas.
- Season with dried dill, salt, and black pepper to taste.
-
Cook and Thicken
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Let it cook for 5-7 minutes, until the peas are heated through and the cream has slightly thickened.
- Be careful not to boil the cream to avoid curdling.
-
Serve and Enjoy
- Transfer the dish to a serving bowl.
- Serve hot, alongside your favorite main dishes.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- To make it vegan, substitute coconut cream for heavy cream and use olive oil instead of butter.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of cream or milk if needed.
- Try adding cheese like Parmesan or cheddar for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American