Description
This creamy, tangy, and herb-infused sauce is the perfect pairing for grilled, baked, or pan-seared salmon. Made with Greek yogurt or sour cream, fresh herbs, zesty lemon juice, and a touch of mustard, this sauce enhances the rich, buttery flavors of salmon while adding a refreshing contrast. Ready in just 5 minutes, this easy homemade sauce is a must-try for seafood lovers!
Ingredients
Scale
- ¾ cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon wholegrain mustard
- 1 clove garlic, finely minced
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Ingredients
- Finely chop the fresh dill and chives.
- Mince the garlic into a fine paste.
Step 2: Mix the Base
- In a small bowl, combine sour cream (or Greek yogurt), lemon juice, honey, and wholegrain mustard.
- Whisk until smooth.
Step 3: Add the Flavor Enhancers
- Stir in the chopped chives, dill, and minced garlic.
- Mix well to distribute the flavors evenly.
Step 4: Season and Adjust
- Add salt and black pepper to taste.
- Adjust the balance by adding more lemon juice for tanginess or honey for sweetness.
Step 5: Let It Rest
- For the best flavor, cover and refrigerate for 10-15 minutes before serving.
Step 6: Serve and Enjoy!
- Drizzle over cooked salmon, use as a dip, or spread it onto sandwiches and wraps.
Notes
- For a dairy-free version: Use coconut yogurt or cashew cream.
- For extra tang: Add ½ teaspoon lemon zest.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Category: Sauce, Condiment
- Method: No-Cook
- Cuisine: American