Description
This cream cheese stuffed French toast is the ultimate indulgent breakfast, combining thick, golden-brown slices of bread with a creamy, sweet filling. Topped with fresh strawberries and whipped cream, it’s the perfect way to elevate any morning into a special occasion.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Pinch of nutmeg (optional)
- 2 tablespoons butter
- 1 cup fresh strawberries, sliced
- Whipped cream, for topping
Instructions
- Prepare the Cream Cheese Filling
- In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Slice and Stuff the Bread
- Cut a small pocket into the side of each bread slice without cutting through.
- Gently spoon or spread the cream cheese filling inside each pocket.
- Make the Custard Mixture
- In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg (if using), and a pinch of salt until well combined.
- Dip the Bread
- Dip each stuffed bread slice into the custard mixture, ensuring both sides are coated without over-soaking.
- Cook the French Toast
- Heat a skillet or griddle over medium heat and melt the butter.
- Place the dipped bread slices onto the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
- Add Toppings and Serve
- Top the French toast with fresh strawberries, whipped cream, and a sprinkle of powdered sugar.
- Serve warm and enjoy!
Notes
- Use soft bread like brioche or challah for the best results.
- To soften cream cheese quickly, let it sit at room temperature for about 30 minutes.
- Avoid over-saturating the bread when dipping it in the custard to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American