Description

Crispy, golden-brown, and bursting with flavor, this zucchini schnitzel is the perfect meat-free alternative to traditional schnitzel. Combining grated zucchini, potatoes, bell peppers, and spring onions, this dish is easy to make, incredibly satisfying, and ideal for any occasion. Whether you’re enjoying it as a main dish, a sandwich filling, or a snack, this recipe guarantees a crunchy bite with a tender, flavorful center.

Ingredients

Scale

Main Ingredients:

1 large zucchini (grated)
2 medium potatoes (grated)
½ cup bell pepper (diced)
¼ cup spring onions (chopped)
2 large eggs (beaten)
1 tsp salt
½ tsp black pepper
1–2 tbsp flour (if needed)
Vegetable oil (for frying)

Optional Additions:

½ cup Parmesan cheese (for extra flavor)
1 tsp garlic powder (for a hint of spice)
1 tbsp fresh parsley (for garnish)

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Instructions

1. Prepare the Zucchini

Wash the zucchini and grate it using a box grater.
Sprinkle salt over the grated zucchini and let it sit for 10 minutes to draw out excess moisture.
Use a kitchen towel or paper towels to squeeze out as much liquid as possible.

2. Prepare the Potatoes

Peel and grate the potatoes using the coarse side of a box grater.
Squeeze out extra moisture using a kitchen towel.

3. Mix the Ingredients

In a large mixing bowl, combine the zucchini, potatoes, diced bell pepper, and spring onions.
Add the beaten eggs, black pepper, and flour (if needed) to bind the mixture together.
If using, mix in Parmesan cheese and garlic powder for added flavor.

4. Shape the Schnitzel Patties

Divide the mixture into equal portions and shape them into flat, round patties.
Press them firmly to hold their shape.

5. Heat the Oil

Pour vegetable oil into a large skillet and heat over medium heat.
Ensure the oil is hot before frying to achieve a crispy exterior.

6. Fry the Schnitzel

Carefully place the patties into the hot oil without overcrowding the pan.
Fry each schnitzel for 3-4 minutes per side until golden brown.
Transfer to a paper towel-lined plate to absorb excess oil.

7. Serve and Enjoy!

Serve the schnitzel hot with your favorite dipping sauce or a side of fresh salad.
Garnish with fresh parsley for extra flavor.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Freezing: Freeze uncooked patties for up to 2 months, then fry directly from frozen.
Customization: Add grated cheese, chopped herbs, or spices for a personal touch.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Frying
Cuisine: European-Inspired