Description
Wake up to a creamy, zesty, and sweet treat with Cranberry Orange Overnight Oats! This make-ahead breakfast combines the tangy brightness of fresh orange with the sweet-tart punch of cranberries. It’s easy to prepare, packed with nutrients, and perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats (use gluten-free if preferred)
- 1 ½ cups milk (dairy or non-dairy, such as almond or oat milk)
- ½ cup freshly squeezed orange juice
- ½ cup dried cranberries
- ¼ cup Greek yogurt (optional, for creaminess)
- 2 tablespoons maple syrup or honey (adjust sweetness to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest (plus extra for garnish)
- Pinch of salt
- Optional: additional cranberries and orange zest for garnish
Instructions
- Gather Ingredients: Ensure all ingredients are measured and prepped. Fresh orange juice and zest work best.
- Combine Dry Ingredients: In a mixing bowl, stir together oats, dried cranberries, orange zest, and a pinch of salt.
- Add Wet Ingredients: Pour in milk, orange juice, maple syrup (or honey), vanilla extract, and Greek yogurt (if using). Stir until fully combined.
- Portion: Divide the mixture evenly into individual jars or containers with lids. Mason jars work perfectly.
- Refrigerate: Cover and place the jars in the refrigerator for at least 6-8 hours or overnight.
- Garnish and Serve: In the morning, stir the oats and top with additional cranberries and orange zest for a vibrant touch. Serve chilled and enjoy!
Notes
- Customize Sweetness: Add more or less maple syrup/honey to suit your taste.
- Add Crunch: Top with nuts like almonds or walnuts for added texture.
- Use Chia Seeds: Mix in a tablespoon of chia seeds for omega-3s and a thicker texture.
- Experiment with Spices: Add cinnamon or nutmeg for a warm, spiced flavor.
- Warm Option: If you prefer, heat the oats gently in the microwave or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Breakfast
- Method: No-cook
- Cuisine: American