Description
These cranberry lime snowball cookies are a delightful twist on the classic holiday treat! Buttery, crumbly, and dusted with powdered sugar, they melt in your mouth with every bite. The combination of zesty lime and tart cranberry preserves adds a refreshing contrast, making them a perfect addition to your holiday cookie platter. Whether you’re baking for a festive gathering or simply treating yourself, these cookies are sure to be a favorite!
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- Zest of 1 lime
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Filling & Coating:
- ½ cup cranberry preserves
- Additional powdered sugar, for coating
Instructions
- Make the Dough – In a large bowl, cream butter and powdered sugar until light and fluffy. Add vanilla extract and lime zest, then mix well.
- Incorporate Dry Ingredients – Gradually mix in flour and salt, stirring until a dough forms.
- Chill the Dough – Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the Cookies – Scoop 1 tablespoon of dough, flatten slightly, and place ½ teaspoon of cranberry preserves in the center. Roll into a ball, sealing the filling inside.
- Bake – Arrange the cookies on the baking sheet and bake for 12–15 minutes, or until lightly golden on the bottom.
- Coat with Powdered Sugar – Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm. Roll again once completely cooled for an extra snowy look.
- Serve & Enjoy – Enjoy these delicious cookies with a cup of tea, coffee, or hot cocoa!
Notes
- Make it dairy-free – Use plant-based butter for a dairy-free version.
- Alternative fillings – Try raspberry or apricot preserves for a different flavor.
- Storage tips – Store cookies in an airtight container for up to 5 days. Freeze for up to 3 months and thaw at room temperature before serving.
- Prep Time: 15 minutes
- 30 minutes:
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American