Description

These Crab Stuffed Cheddar Bay Biscuits take your favorite garlic-cheddar biscuits to the next level by stuffing them with a rich, creamy crab filling. Topped with a buttery lemon glaze, these biscuits are savory, cheesy, and absolutely irresistible! Whether served as an appetizer, side dish, or snack, they’re a crowd-pleaser that’s easy to make at home.

Ingredients

Scale

For the Cheddar Bay Stuffed Biscuits

1 package Cheddar Bay Biscuit Mix
1 tsp garlic powder
1 tsp Italian seasoning

For the Crab Filling

1 pound lump crab meat, fully cooked
¼ tsp paprika
½ tsp onion powder
½+ cup mayonnaise (add more if needed for moisture)
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated Parmesan cheese

For the Lemon Butter Sauce

1 tsp lemon juice
2 tbsp melted butter

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Biscuit Dough

In a mixing bowl, prepare the Cheddar Bay Biscuit Mix according to the package instructions.
Stir in garlic powder and Italian seasoning for extra flavor.

3. Make the Crab Filling

In a separate bowl, mix together lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese.
Stir until well combined. If the mixture seems dry, add a little more mayonnaise to make it creamy.

4. Stuff the Biscuits

Scoop about 2 tablespoons of biscuit dough onto the prepared baking sheet.
Flatten each dough portion slightly and add 1-2 tablespoons of crab filling in the center.
Cover with another small scoop of dough and press the edges gently to seal.

5. Bake the Biscuits

Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits turn golden brown and fluffy.

6. Prepare the Lemon Butter Sauce

While the biscuits are baking, melt butter in a small saucepan or microwave-safe bowl.
Stir in lemon juice and mix well.

7. Glaze & Serve

Brush the warm biscuits with the lemon butter sauce as soon as they come out of the oven.
Serve immediately while warm and cheesy!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze unbaked stuffed biscuits for up to 3 months and bake fresh when needed.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American