Description
Indulge in the rich, creamy flavors of this Crab and Shrimp Seafood Bisque. This elegant dish blends delicate seafood, aromatic seasonings, and a velvety broth into a luxurious experience. Whether you’re preparing a cozy dinner or impressing guests, this bisque brings a refined touch to any meal.
Ingredients
Scale
For the Base:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 celery stalk, diced
- 1 small carrot, finely diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ cup white wine
- 2 cups seafood stock
- 1 cup heavy cream
- ½ cup whole milk
- Salt and black pepper to taste
For the Seafood:
- ½ pound shrimp, peeled, deveined, and chopped
- ½ pound lump crab meat
- 1 teaspoon lemon juice
For Garnish (Optional):
- Fresh parsley, chopped
- Extra smoked paprika for dusting
- Drizzle of extra cream
Instructions
- Sauté the Aromatics: In a large pot over medium heat, melt butter. Add onion, celery, carrot, and garlic, and cook until softened, about 5 minutes.
- Build the Flavor Base: Stir in flour, smoked paprika, and Old Bay seasoning. Cook for 1-2 minutes until fragrant.
- Deglaze the Pot: Pour in the white wine, scraping up any browned bits. Let it simmer until slightly reduced.
- Simmer the Broth: Add seafood stock, bring to a gentle simmer, and cook for 10 minutes.
- Blend for Smoothness (Optional): For a smoother texture, use an immersion blender to puree the bisque slightly.
- Add the Creaminess: Lower the heat and stir in heavy cream and whole milk. Simmer gently without boiling.
- Incorporate the Seafood: Add shrimp and crab meat, cooking just until shrimp turns opaque (about 3-4 minutes). Stir in lemon juice.
- Season and Serve: Adjust seasoning with salt and pepper. Garnish with fresh parsley, a dusting of paprika, or a drizzle of cream before serving.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk.
- If you prefer a thicker bisque, let it reduce slightly longer or add an extra tablespoon of flour.
- Serve with crusty bread for dipping or a fresh side salad for balance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-inspired Seafood