Description
Savory, cheesy, and perfectly bite-sized, these Cornbread Spinach Cheese Bites are a delightful snack for any occasion. Combining the rich flavors of spinach and cheese with the comforting sweetness of cornbread, these bites are easy to make, customizable, and absolutely delicious.
Ingredients
Scale
- 1 box frozen chopped spinach (thawed, drained, and water squeezed out)
- 2 eggs
- 3 oz. melted butter
- 1/2 cup blue cheese dressing
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup finely grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 box corn muffin mix
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners for easy removal.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, melted butter, and blue cheese dressing until smooth and combined.
- Add Seasoning and Cheese: Stir in the onion powder, garlic powder, Parmesan cheese, and shredded cheddar cheese. Mix well.
- Add Spinach and Cornbread Mix: Fold in the drained spinach, ensuring it’s evenly distributed. Add the corn muffin mix and stir until the batter is just combined. Avoid overmixing.
- Fill the Muffin Tin: Using a spoon or small scoop, divide the batter evenly among the mini muffin cups, filling each about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bites cool in the tin for a few minutes before transferring them to a wire rack. Serve warm for the best flavor, or enjoy at room temperature for a quick snack.
Notes
- Customize Your Cheese: Feel free to experiment with different types of cheese like mozzarella, pepper jack, or gouda.
- Add Veggies: Diced bell peppers or finely chopped mushrooms can be mixed into the batter for added flavor and texture.
- Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.
- Gluten-Free Option: Use a gluten-free corn muffin mix to make this recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American