Description
This Cornbread Salad is a Southern classic that combines crumbled cornbread, crisp veggies, smoky bacon, and creamy dressing into a flavorful, hearty dish. Perfect for barbecues, potlucks, or family dinners, this recipe is easy to prepare and sure to be a crowd-pleaser!
Ingredients
Scale
- 1 (6–8.5 oz) package cornbread mix (plus any ingredients required on the package)
- ½ cup grated sharp cheddar cheese (plus extra for garnish)
- 1 cup chopped fresh tomatoes
- 1 rib celery, diced
- ¼ cup diced sweet onion (such as Vidalia)
- ½ green bell pepper, seeded and diced
- 1 ¼ cups mayonnaise (about 4 ounces)
- ½ teaspoon garlic salt
- 3 slices bacon, cooked and crumbled
- Optional garnish: chopped fresh chives
Instructions
- Prepare the Cornbread
- Bake the cornbread according to package directions.
- Let it cool completely, then crumble it into bite-sized pieces.
- Chop the Vegetables
- Dice the tomatoes, celery, onion, and bell pepper into small pieces.
- Cook the Bacon
- Fry the bacon until crispy, then crumble it into bits.
- Make the Dressing
- In a small bowl, mix mayonnaise and garlic salt until smooth.
- Assemble the Salad
- In a large bowl, combine the crumbled cornbread, chopped vegetables, cheese, and bacon.
- Pour the dressing over the salad and gently mix until everything is evenly coated.
- Chill and Serve
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish with extra cheese and fresh chives before serving.
Notes
- Use homemade cornbread for an extra flavorful twist.
- Let the cornbread cool completely before adding to prevent sogginess.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern