Description
This Comforting Chicken Soup with Fresh Vegetables is a classic, one-pot recipe that’s light yet hearty. Packed with tender chicken, fresh vegetables, and a fragrant broth, this soup delivers comfort and nourishment in every spoonful. Whether you’re looking for a wholesome dinner or a cozy meal to warm you up, this easy recipe is perfect for any occasion.
Ingredients
Scale
- 1 chicken breast (cut into cubes)
- 1 carrot (peeled and sliced)
- 1 potato (peeled and cubed)
- 1 zucchini (diced)
- 1 stalk of celery (sliced)
- 1 piece of onion
- 2 garlic cloves (minced)
- 1 bay leaf
- 1 sprig of cilantro or parsley (optional, for added flavor)
- 1 tbsp olive oil
- Salt and pepper (to taste)
- Water (about 4 cups)
Instructions
- Create the Base: In a spacious pot, warm the olive oil over medium heat. Add the onion and garlic, cooking for about 3-4 minutes until softened and fragrant.
- Add Chicken and Vegetables: Add the cubed chicken breast to the pot, stirring occasionally until lightly browned. Add the carrot, potato, zucchini, and celery. Season with salt and pepper, and cook for 2-3 minutes, allowing the vegetables to start softening.
- Add Water and Seasonings: Pour in about 4 cups of water, enough to cover the ingredients. Add the bay leaf and sprig of cilantro or parsley (if using) for added flavor.
- Let It Simmer: Bring the soup to a light boil, then lower the heat to a gentle simmer. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
- Adjust Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper as needed. Remove the bay leaf and herb sprig. Serve hot and enjoy!
Notes
- Additions: Feel free to add rice, noodles, or extra vegetables like green beans or peas to make the soup heartier.
- Storage: Leftover soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Substitutions: Chicken thighs can be used instead of chicken breast for a juicier flavor.
- Spices: Add a pinch of chili flakes or smoked paprika for a spicier, smoky twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American-inspired