Description
Looking for a cozy, nourishing soup that’s bursting with flavor? This comforting chicken cauliflower soup with a coconut twist is the perfect blend of creamy richness, wholesome veggies, and a hint of tropical coconut. It’s light yet hearty, making it ideal for weeknight dinners, meal prep, or a comforting dish on a cold day. With simple ingredients and easy steps, this recipe is one you’ll want to make again and again!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 2 carrots (peeled and diced)
- ½ head of cauliflower (cut into florets or small, bite-sized chunks.)
- 3 celery ribs (sliced)
- 2 cloves garlic (minced)
- 14 oz can of light coconut milk (or reduced-fat variety.)
- 2 cups chicken broth (or one 14-oz can broth)
- 1 cooked chicken breast (shredded or diced)
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- 1 tablespoon lemon juice (from ½ small lemon)
- ¼ teaspoon dried oregano (or more to taste)
- ¼ cup fresh herbs (chopped (such as parsley, tarragon, and/or oregano) or 1–2 teaspoons dried herbs)
Instructions
1. Sauté the Vegetables
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, carrots, celery, and minced garlic. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
2. Add the Cauliflower
- Stir in the cauliflower florets and cook for 2–3 minutes to start softening them.
3. Add the Liquid Ingredients
- Pour in the chicken broth and coconut milk. Stir well to combine, making sure to scrape the bottom of the pot to incorporate any flavorful bits.
4. Simmer the Soup
- Bring the mixture to a gentle simmer. Cover the pot and cook for 10–12 minutes, or until the cauliflower is tender and can be easily pierced with a fork.
5. Add Chicken and Seasonings
- Stir in the cooked chicken, salt, black pepper, dried oregano, and lemon juice. Let the soup simmer for another 2–3 minutes to allow the flavors to meld together.
6. Finish with Fresh Herbs
- Sprinkle in the fresh herbs just before serving for a burst of vibrant flavor. Taste the soup and adjust the seasoning if necessary.
7. Serve
Notes
- Make It Vegetarian: Replace the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.
- Add Spice: If you love spice, toss in some red pepper flakes or a splash of hot sauce.
- Thicken the Soup: For a creamier texture, use an immersion blender to partially blend the soup before adding the chicken.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American-inspired