Description
Bring the bold flavors of Louisiana to your table with this Classic Cajun Oyster Stew with a Spicy Twist. Creamy, hearty, and packed with Cajun seasoning, this dish is the ultimate comfort food with just the right amount of heat. Perfect for cozy nights or a crowd-pleasing dinner, this stew will leave everyone asking for more!
Ingredients
Scale
- 4 tablespoons butter
- 3 tablespoons flour
- 1 small onion (chopped)
- 1 small bell pepper (chopped (substitute jalapeños for extra heat))
- 1 stalk celery (chopped)
- 1 tablespoon Cajun seasoning
- 2 cups milk
- 1/4 cup oyster liquor (reserved from shucked oysters)
- Salt and pepper (to taste)
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 3 cloves garlic (minced)
- Dash of hot sauce
- 2 dozen fresh oysters (shucked and drained (or substitute with canned oysters))
- Extra chopped parsley
- Pads of butter (optional)
- Chili flakes
- Extra hot sauce
- Soda crackers or oyster crackers
Instructions
- Make the Base: In a large pot, melt the butter over medium heat. Add the diced onion, bell pepper (or jalapeño), celery, and garlic. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
- Create the Roux: Stir in the flour and cook for 2-3 minutes, stirring constantly, to form a light roux.
- Enhance the Flavor: Stir in the Cajun seasoning, then gradually whisk in the milk and oyster liquor. Bring the mixture to a gentle simmer, stirring constantly to ensure a smooth texture.
- Season and Simmer: Add a dash of hot sauce, salt, and pepper to taste. Allow the stew to simmer for 10-15 minutes, stirring occasionally, until slightly thickened.
- Add the Oysters: Stir in the oysters and cook gently for 3-5 minutes, or until the edges of the oysters curl slightly. Do not overcook.
- Finish with Herbs: Stir in the chopped parsley and green onions for a fresh, herby finish.
- Serve: Ladle the oyster stew into bowls and garnish with additional parsley, chili flakes, and a pad of butter if desired. Serve with soda crackers or oyster crackers on the side.
Notes
- Fresh vs. Canned Oysters: While fresh oysters provide the best flavor, canned oysters are a great substitute for convenience.
- Customize the Heat: Adjust the spice level to suit your taste by swapping bell peppers for jalapeños or increasing the amount of Cajun seasoning and hot sauce.
- Thicker Stew: Add an extra tablespoon of flour to the roux or reduce the milk slightly for a thicker consistency.
- Storage: Oyster stew is best enjoyed fresh, but you can refrigerate leftovers for up to 2 days. Reheat gently to avoid curdling the milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Cajun