Description
These Cinnamon Sugar French Toast Muffins are the perfect blend of crispy French toast and fluffy muffins. Infused with warm cinnamon, nutmeg, and brown sugar, they make an irresistible breakfast treat. Enjoy them fresh out of the oven, coated in a sweet cinnamon sugar topping for an extra indulgent touch!
Ingredients
Scale
For the Muffins:
- 2 cups bread, cubed
- 2 eggs
- 1 cup milk
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon melted butter
For the Cinnamon Sugar Topping
- 2 tablespoons melted butter
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the Oven:
- Set oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- Prepare the Bread Mixture:
- Cut the bread into small cubes and place them in a large mixing bowl.
- Make the Custard:
- Fill the Muffin Tin:
- Evenly divide the mixture into the muffin cups, pressing slightly to compact them.
- Bake Until Golden:
- Bake for 20–25 minutes, or until muffins are firm and golden brown.
- Coat with Cinnamon Sugar Topping (Optional):
- While muffins are still warm, brush the tops with melted butter.
- In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the muffins.
- Serve and Enjoy:
- Let muffins cool for a few minutes before serving.
- Enjoy warm with maple syrup, whipped cream, or fresh fruit!
Notes
- For best texture, use stale bread (French bread, brioche, or challah work best).
- Make it ahead: Refrigerate unbaked muffins overnight and bake fresh in the morning.
- Storage: Keep in an airtight container for up to 5 days or freeze for up to 3 months.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or in the microwave for 15 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American