Description
Warm, gooey, and irresistibly sweet! Cinnamon Roll Pull-Apart Toast is the ultimate comfort food, blending buttery dough, spiced sugar, and creamy glaze. Perfect for breakfast, dessert, or any cozy occasion, this pull-apart treat is easy to make and always a crowd-pleaser.
Ingredients
Scale
- Cooking spray (as needed)
- 1/2 cup dark brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon kosher salt
- 2 cans (11 oz each) French bread dough (canned)
- 1/4 cup unsalted butter (melted)
For the Glaze:
- 3 ounces cream cheese (softened)
- 3/4 cup powdered sugar (sifted)
- 3 to 4 tablespoons whole milk or half-and-half
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Prepare Your Baking Dish
- Preheat your oven to 350°F (175°C).
- Generously coat a 9×5-inch loaf pan with cooking spray.
- Mix the Cinnamon Sugar
- In a small bowl, mix together the brown sugar, cinnamon, and salt. Set aside.
- Prepare the Bread Dough
- Open the cans of French bread dough and separate into individual pieces.
- Cut each piece into smaller squares or rectangles for layering.
- Assemble the Layers
- Brush each piece of dough with melted butter and sprinkle generously with the cinnamon sugar mixture.
- Stack the coated dough pieces in the prepared loaf pan, alternating layers of dough and cinnamon sugar.
- Bake to Perfection
- Cover the pan with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and cooked through.
- Make the Glaze
- While the toast bakes, beat the softened cream cheese until smooth.
- Gradually add powdered sugar, milk, vanilla extract, and salt. Mix until the glaze is smooth and pourable.
- Drizzle and Serve
- Once the pull-apart toast is baked, let it cool slightly.
- Drizzle with the prepared glaze and serve warm. Enjoy the gooey, pull-apart goodness!
Notes
- Make Ahead: Assemble the dish the night before, cover, and refrigerate. Bake fresh in the morning.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a warm, fresh taste.
- Customization Ideas: Add chopped pecans, raisins, or mini chocolate chips for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American