Description
This Cinnamon Roll Honeybun Cheesecake is the ultimate fusion dessert, combining the creamy texture of cheesecake with the rich, cinnamon-swirled goodness of a honeybun. Topped with a sweet glaze, this indulgent treat is perfect for special occasions or anytime you need a bakery-worthy dessert at home!
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 eggs
For the Cinnamon Swirl
- ⅓ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 tablespoons melted butter
For the Honeybun Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven & Prepare Crust
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon.
- Press firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool.
- Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add sour cream and vanilla extract, mixing until combined.
- Mix in the eggs one at a time, beating until just blended.
- Prepare the Cinnamon Swirl
- Mix brown sugar, cinnamon, and melted butter in a small bowl.
- Assemble the Cheesecake
- Pour half of the cheesecake filling over the crust.
- Drizzle half of the cinnamon swirl mixture and use a knife to swirl.
- Repeat with the remaining filling and swirl mixture.
- Bake the Cheesecake
- Wrap the bottom of the pan with aluminum foil to prevent leaks.
- Place the cheesecake in a water bath (a large roasting pan with 1 inch of hot water).
- Bake for 55–65 minutes until the center is slightly jiggly.
- Turn off the oven, crack the door, and cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Make the Honeybun Glaze & Serve
- Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Drizzle over the cheesecake before serving.
Notes
- Use room temperature ingredients for a smooth filling.
- Don’t overmix the batter to avoid air bubbles.
- Chilling overnight enhances the flavors.
- For clean slices, dip a knife in warm water and wipe after each cut.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Baking