Description

These soft, chewy, and perfectly golden chocolate chip cookies are everything you love about a classic homemade treat. Packed with melty chocolate chips and crunchy walnuts, they deliver the perfect balance of sweetness, texture, and warmth. Whether you’re baking for family, friends, or yourself, this easy and foolproof recipe guarantees delicious results every time!

Ingredients

Scale

For the Dough:

1⅓ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 tablespoon cornstarch
½ cup unsalted butter, melted
⅓ cup brown sugar
⅓ cup granulated sugar
1 egg
2 teaspoons vanilla extract

Mix-Ins:

1 cup semi-sweet chocolate chips
1 cup chopped walnuts

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, salt, and cornstarch. Set aside.

2. Mix the Wet Ingredients

In a large mixing bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until fully combined.

3. Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

4. Fold in the Chocolate Chips and Walnuts

Gently fold in the chocolate chips and walnuts, ensuring even distribution.

5. Chill the Dough (Optional but Recommended)

Cover the dough and refrigerate for 30-60 minutes for thicker, chewier cookies.

6. Preheat the Oven & Shape the Cookies

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Scoop 1½-inch balls of dough, placing them 2 inches apart.

7. Bake the Cookies

Bake for 9-11 minutes, until edges turn golden but centers remain soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

8. Enjoy!

Serve warm for gooey chocolatey goodness or store in an airtight container for up to 5 days.

Notes

For extra gooey cookies: Add an extra ¼ cup of chocolate chips on top before baking.
For crispier cookies: Bake for an additional 1-2 minutes.
To store dough: Refrigerate for up to 48 hours or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American