Description
This Chocolate Caramel Cream Roll is a decadent dessert featuring a light and airy chocolate sponge cake rolled with a rich caramel-infused whipped cream filling and topped with melted dark chocolate and caramel drizzle. Perfect for special occasions, this elegant treat is surprisingly easy to make and sure to impress!
Ingredients
Scale
Cake:
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
Filling:
- 1 cup heavy cream
- ¼ cup powdered sugar
- ½ cup caramel sauce
Topping:
- ½ cup melted dark chocolate
- Extra caramel sauce for drizzling
Instructions
- Preheat the Oven & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
- Make the Chocolate Sponge Cake
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar with an electric mixer for 3-4 minutes until fluffy.
- Mix in vanilla extract and gently fold in the dry ingredients.
- Bake the Cake
- Spread batter evenly into the prepared pan.
- Bake for 10-12 minutes, or until the cake springs back when touched.
- Roll the Cake While Warm
- Invert the cake onto a clean kitchen towel dusted with cocoa powder.
- Carefully peel off the parchment paper and roll the cake with the towel while warm.
- Let it cool completely.
- Prepare the Caramel Cream Filling
- Whip heavy cream and powdered sugar until stiff peaks form.
- Fold in the caramel sauce gently.
- Assemble the Cake Roll
- Unroll the cake and spread the caramel cream evenly.
- Roll it back up (without the towel) and refrigerate for 30 minutes to set.
- Add the Chocolate & Caramel Topping
- Drizzle the cake with melted dark chocolate and extra caramel sauce.
- Chill for another 15 minutes before slicing.
- Serve & Enjoy!
- Use a sharp knife to slice and serve chilled.
Notes
- Prevent Cracking: Roll the cake while warm to avoid cracks.
- Make Ahead: Store in the fridge for up to 3 days or freeze for 1 month.
- Variations: Add sea salt, nuts, or a white chocolate drizzle for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American