Description
Bursting with smoky, creamy, and savory flavors, the Chipotle Ranch Grilled Chicken Burrito is a mouthwatering combination of tender chicken, tangy ranch dressing, spicy chipotle sauce, and fresh toppings. Wrapped in a golden, crispy tortilla, this burrito is a satisfying meal for any time of the day.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 2 tablespoons chipotle sauce (or adobo sauce)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 avocado, sliced (optional)
- Olive oil (for grilling)
- Salt and pepper (to taste)
Instructions
- Prepare the Chicken Filling
- In a large mixing bowl, combine shredded chicken, ranch dressing, and chipotle sauce.
- Season with salt and pepper to taste and mix until well coated.
- Assemble the Burritos
- Lay a large flour tortilla flat on a clean surface.
- Spoon about 1/4 of the chicken mixture into the center of the tortilla.
- Add shredded lettuce, diced tomatoes, shredded cheese, and avocado slices on top of the chicken.
- Roll the Burritos
- Fold in the sides of the tortilla, then roll it tightly from the bottom to the top, enclosing all the filling.
- Repeat with the remaining tortillas and fillings.
- Grill the Burritos
- Serve and Enjoy
- Remove from the pan and let the burritos cool slightly before slicing in half.
- Serve warm with extra ranch dressing or chipotle sauce on the side for dipping.
Notes
- Customizable Ingredients: Add cooked rice or beans for extra heartiness.
- Spice Control: Adjust the chipotle sauce for milder or spicier flavors.
- Crispiness Hack: Press down gently with a spatula while grilling for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American