Prepare the Dough:

1. In a spacious bowl, whisk together the all-purpose flour and salt until well blended.
2. Gradually add the warm water and 1 teaspoon of neutral oil, stirring until a dough forms.
3. Work the dough for approximately 5 to 7 minutes until it achieves a smooth and stretchy consistency.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes while you prepare the filling.

Prepare the Tofu Filling:

1. Crumble the extra firm tofu into small pieces using your hands or a fork. In a skillet, heat a little sesame oil over medium heat.
2. Add the crumbled tofu to the skillet, sprinkle with turmeric powder and black salt (or regular salt), and stir to combine.
3. Cook for about 5-7 minutes, stirring occasionally, until the tofu is slightly golden and well-seasoned. Set aside.

Prepare the Veggies Mix:

1. In a bowl, combine the shredded carrots, chopped scallions, diced red bell peppers, salt, five-spice powder (if using), roasted sesame seeds, and toasted sesame oil.
2. Toss until well mixed.

Assemble the Pancakes:

1. Divide the dough into equal portions (about 4-6, depending on the size of the pancakes you want to make).
2. Roll each portion into a ball.
3. On a lightly floured surface, roll each dough ball into a thin circle, about 8-10 inches in diameter.
4. Place a portion of the tofu filling in the center of each dough circle, followed by the veggie mix.
5. Fold the edges of the dough over the filling and pinch them to seal, forming a stuffed pancake. Gently press the pancake to flatten it slightly.

Cook the Pancakes:

1. In a large skillet, warm 1 tablespoon of a neutral oil over medium heat.
2. Place the stuffed pancake in the skillet and cook for about 2-3 minutes on each side, or until the pancake is golden and crispy.
3. Add 1 tablespoon of water to the skillet and cover with a lid for 1 minute to allow the steam to cook the inside of the pancake.
4. Uncover and cook for another minute, ensuring the pancake is crisp on the outside.

Serve:

1. Once the pancakes are golden and cooked through, remove them from the skillet and serve hot.
2. You can garnish them with extra chopped scallions and sesame seeds for added flavor and crunch.
3. Serve with a side of soy sauce, chili oil, or your favorite dipping sauce.