Description
Warm, creamy, and comforting, Chicken and Gnocchi Soup combines tender chicken, soft gnocchi, and fresh vegetables in a flavorful broth. This one-pot wonder is perfect for chilly evenings, family dinners, or meal prep, offering a delicious blend of richness and hearty satisfaction.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 celery stalks, diced
- 2 carrots, shredded
- 3 garlic cloves, minced
- 1 pound chicken breast, cooked and cubed (or shredded rotisserie chicken)
- 4 cups chicken broth
- 16 ounces mini potato gnocchi
- 6 ounces baby spinach
- 2 cups half-and-half
- Salt and freshly ground black pepper, to taste
Optional Thickener:
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Ingredients:
- Dice the onion and celery, mince the garlic, and shred the carrots.
- Cube or shred the cooked chicken.
- Sauté the Vegetables:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, celery, carrots, and garlic. Cook for 5 minutes, stirring occasionally, until the onion is translucent and the vegetables are tender.
- Add the Chicken and Broth:
- Stir in the cooked chicken and pour in the chicken broth.
- Increase the heat and bring the mixture to a gentle simmer.
- Cook the Gnocchi:
- Stir in the gnocchi and cook for 3–4 minutes, or until the gnocchi float to the surface, indicating they’re fully cooked.
- Add the Spinach:
- Stir in the baby spinach and let it cook for about 3 minutes, or until wilted and well incorporated.
- Thicken the Soup (Optional):
- For a thicker soup, whisk together the cornstarch and cold water in a small bowl until smooth.
- Stir the cornstarch mixture into the soup and let it simmer for 5 minutes, or until it thickens slightly.
- Add the Cream and Season:
- Stir in the half-and-half and season with salt and black pepper to taste. Adjust the seasoning as needed.
- Serve:
Notes
- Fresh Gnocchi: If available, fresh gnocchi will enhance the texture and flavor of the soup.
- Dairy-Free Option: Substitute half-and-half with almond milk, coconut milk, or cashew cream.
- Gluten-Free Version: Use gluten-free gnocchi and ensure the chicken broth is gluten-free.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food