Prepare the Wet Ingredients:

1. In a microwave-safe bowl, add the honey (or maple syrup) and peanut butter (or almond butter).
2. Microwave for 20-30 seconds, then stir until smooth and well combined.
3. Stir in the vanilla extract if using.

Combine the Dry Ingredients:

1. In a large mixing bowl, add the rolled oats, mini chocolate chips, dried fruit, and nuts or seeds. Stir to combine.

Mix Everything Together:

1. Pour the warm honey and peanut butter mixture over the oat mixture.
2. Stir well until all ingredients are evenly coated and the mixture begins to stick together.

Form the Bars:

1. Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing for some excess paper to hang over the edges for easy lifting later.
2. Pour the granola mixture into the pan, pressing it down firmly with a spatula or the back of a spoon to create an even layer.

Chill and Set:

1. Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up.
2. Once set, lift the parchment paper to remove the bars from the pan. Slice into 12 bars.

Store and Serve:

1. Keep in an airtight container at room temperature for up to a week, or refrigerate to achieve a firmer consistency.