Description

Crispy, cheesy, and packed with flavor, these Cheesy Zucchini Fritters are a delicious and healthy alternative to traditional fried snacks. Whether you enjoy them as a quick appetizer, a side dish, or a light meal, these golden fritters are guaranteed to satisfy. Best of all, they’re baked instead of fried, making them a guilt-free treat! Serve with your favorite dipping sauce, and they’ll be gone in no time.

Ingredients

Scale

For the Fritters

2½ cups zucchini, shredded and packed
1½ cups white cheddar, shredded
½ cup Panko breadcrumbs
2 large eggs
2 tsp garlic powder
½ tsp sea salt
½ tsp black pepper

For Serving

Ranch, tzatziki, or marinara sauce for dipping

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Instructions

Preheat the Oven:
- Set the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
Prepare the Zucchini:
- Shred the zucchini and place it in a colander.
- Sprinkle with a pinch of salt and let it sit for 10 minutes to draw out moisture.
- Squeeze out excess water using a clean kitchen towel.
Mix the Ingredients:
- In a large bowl, combine:
  - Shredded zucchini
  - Shredded white cheddar
  - Panko breadcrumbs
  - Eggs, garlic powder, salt, and black pepper
- Stir until everything is evenly mixed.
Form the Fritters:
- Use a spoon or your hands to shape the mixture into small patties.
- Place them on the prepared baking sheet, leaving space between each fritter.
Bake Until Golden Brown:
- Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
Serve & Enjoy:
- Let the fritters cool slightly before serving.
- Serve warm with your favorite dipping sauce.

Notes

For Extra Crispiness: Use less zucchini or add more breadcrumbs.
Gluten-Free Option: Substitute Panko breadcrumbs with almond flour.
Make Ahead: Store in an airtight container in the fridge for up to 3 days.
Reheating: Warm in an oven at 350°F (175°C) for 5 minutes or in an air fryer for 3 minutes.
Freezing: Freeze uncooked fritters for up to 2 months, then bake as needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American