Description
Crispy on the outside, cheesy on the inside, and packed with fresh veggies, Cheesy Vegetable Fritters are the perfect snack, appetizer, or light meal. Made with shredded zucchini, carrots, and mozzarella, these golden-brown fritters are both delicious and nutritious. Serve them with Lazy Tzatziki dip for an extra burst of flavor!
Ingredients
Scale
For the Fritters
- 2 large zucchini, shredded and squeezed dry (about 4 cups)
- 3 small carrots, grated (about 1 cup)
- ½ medium red onion, finely chopped (about ½ cup)
- ½ cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning blend
- Salt and pepper to taste
- 2 eggs, lightly beaten
- 1 cup shredded mozzarella cheese
For the Dip
- Lazy Tzatziki (store-bought or homemade)
Instructions
-
Prepare the Vegetables:
- Shred the zucchini and place it in a colander.
- Lightly salt the zucchini and let it sit for 10 minutes to draw out excess moisture.
- Squeeze the zucchini using a clean cloth or hands to remove as much water as possible.
- Grate the carrots and finely chop the red onion.
-
Mix the Ingredients:
- In a large bowl, combine zucchini, carrots, and onion.
- Add flour, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
- Stir in beaten eggs and shredded mozzarella until fully combined.
-
Form the Fritters:
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Scoop small portions of the mixture and shape them into patties.
- Place the fritters in the skillet.
-
Cook the Fritters:
- Cook for 3-4 minutes per side, or until crispy and golden brown.
- Adjust the heat as needed to prevent burning.
- Transfer to a paper towel-lined plate to drain excess oil.
-
Serve & Enjoy:
- Serve warm with a side of Lazy Tzatziki dip.
- Garnish with fresh herbs if desired.
Notes
- Crispier Fritters: Ensure zucchini is squeezed dry before mixing.
- Gluten-Free Option: Use chickpea or almond flour instead of regular flour.
- Baking Option: Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-4 minutes.
- Freezing: Freeze uncooked fritters on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: Mediterranean-Inspired