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Cheesy Vegetable Casserole: A Comforting and Nutritious Dish


  • Author: Raven
  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Description

This Cheesy Vegetable Casserole is a warm, comforting, and nutritious dish that’s perfect as a side or a main course. Packed with broccoli, cauliflower, and bell peppers, this casserole is coated in a creamy egg and milk mixture and topped with melted cheese for a rich and satisfying bite. It’s easy to make, naturally gluten-free, and great for meal prep!


Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 egg
  • 1 cup shredded cheese (mozzarella or cheddar)
  • ½ cup milk
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano (optional)

Instructions

  • Preheat the Oven:

    • Set your oven to 375°F (190°C).
  • Prepare the Vegetables:

    • In a large bowl, combine the broccoli, cauliflower, and chopped bell peppers.
  • Season the Vegetables:

    • Drizzle with olive oil, then sprinkle with salt, black pepper, and oregano (if using).
    • Toss everything to coat evenly.
  • Prepare the Egg Mixture:

    • In a separate bowl, whisk together the egg and milk until fully combined.
  • Assemble the Casserole:

    • Lightly grease a baking dish with olive oil.
    • Pour the egg mixture over the seasoned vegetables and mix gently.
    • Sprinkle the shredded cheese on top.
  • Bake the Casserole:

    • Place in the preheated oven and bake for 25–30 minutes until the cheese is melted and bubbly and the vegetables are tender.
  • Cool & Serve:

    • Let it cool for a few minutes before serving.
    • Serve warm as a main dish or a side with your favorite meals.

Notes

  • For extra crunch, add breadcrumbs or crushed nuts before baking.
  • For a richer flavor, mix in Parmesan cheese or garlic powder.
  • Make it dairy-free by using vegan cheese and almond or coconut milk.
  • Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
  • Reheat in the oven at 180°C (350°F) for 10 minutes or in the microwave for 30-second intervals.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Healthy