Description
These Cheesy Potato Puffs are the ultimate comfort snack, turning simple leftover mashed potatoes into golden, crispy, and cheesy bites of perfection. Perfect for any occasion, they’re easy to make and can be baked or fried depending on your preference. Pair them with your favorite dipping sauce, and watch them disappear in minutes!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped chives (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
- Oil for frying (optional, for a crispier result)
Instructions
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- Prepare the Mixture: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, chives, garlic powder, onion powder, salt, and pepper. Mix thoroughly until evenly combined.
- Add the Eggs: Beat the eggs and add them to the potato mixture. Stir well until you have a thick, sticky consistency. If the mixture feels too wet, incorporate a bit more breadcrumbs.
- For Frying: Heat about an inch of oil in a skillet over medium heat. Fry the puffs for 2–3 minutes per side or until golden brown. Drain on paper towels to remove excess oil.
- Shape the Puffs: Take about 1–2 tablespoons of the mixture and roll into small balls or oval-shaped puffs. Coat each puff lightly with breadcrumbs for an extra crispy finish.
- For Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly with cooking spray. Arrange the puffs on the sheet and bake for 15–20 minutes, flipping halfway through, until golden brown.
- Serve: Let the puffs cool slightly before serving. Serve warm with sour cream, ranch dressing, or marinara sauce for dipping.
Notes
- For best results, use thick mashed potatoes to ensure the puffs hold their shape.
- Feel free to customize the recipe by adding crumbled bacon, smoked paprika, or other herbs and spices to the mixture.
- If air-frying, cook the puffs at 375°F (190°C) for 10–12 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying or Baking
- Cuisine: American