Description
Warm, gooey, and irresistibly crispy, these Cheesy Parmesan Mozzarella Bites are the ultimate snack for any occasion. Perfectly golden on the outside and melty on the inside, they’re quick to make and guaranteed to please. Fry them for indulgence or air-fry for a lighter twist—you can’t go wrong!
Ingredients
- Mozzarella cheese sticks or balls (12 oz / 340 g) – Cut into bite-sized pieces or use whole balls
- Grated Parmesan cheese (1 cup)
- Panko breadcrumbs (1 cup)
- All-purpose flour (½ cup)
- Large eggs (2) – Beaten
- Garlic powder (1 tsp)
- Dried oregano (1 tsp)
- Salt and pepper – To taste
- Cooking oil – For frying (optional for air fryer method)
Instructions
- Prep the Mozzarella:
- Cut mozzarella sticks into bite-sized pieces or pat mozzarella balls dry with a paper towel to remove excess moisture.
- Set Up the Breading Station:
- Bowl 1: Combine all-purpose flour with salt and pepper.
- Bowl 2: Beat eggs until smooth.
- Bowl 3: Mix Parmesan, panko breadcrumbs, garlic powder, and oregano.
- Coat the Mozzarella:
- Dredge each piece in the flour mixture.
- Dip into beaten eggs, letting excess drip off.
- Roll in the Parmesan-panko mixture, pressing gently to coat.
- Cook the Bites:
Notes
- Freeze Before Cooking: Chill coated bites in the freezer for 10–15 minutes to prevent cheese from oozing.
- Avoid Overcrowding: Cook bites in small batches for even crispiness.
- Oil Temperature Test: Drop a breadcrumb into the oil—it should sizzle immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying or Air Frying
- Cuisine: American