Description
These Cheesy Garlic Chicken Wraps are packed with tender shredded chicken, three types of cheese, and garlic, all wrapped in a crispy golden tortilla. Perfect for a quick lunch, dinner, or snack, they come together in under 20 minutes and are bursting with flavor!
Ingredients
Scale
For the Cheesy Garlic Chicken Wraps:
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas
- 1 tablespoon minced garlic
- 2 tablespoons melted butter
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
Optional Additions:
- Veggies: Spinach, tomatoes, bell peppers, onions
- Extra Spice: Red pepper flakes, hot sauce, or chipotle seasoning
- Dipping Sauces: Ranch dressing, marinara sauce, or garlic aioli
Instructions
- Prepare the Filling: In a large bowl, combine shredded chicken, mozzarella, cheddar, Parmesan, and minced garlic. Season with salt and black pepper, then mix well.
- Assemble the Wraps: Place a flour tortilla on a flat surface and spoon a portion of the chicken mixture onto the center. Fold in the sides, then roll tightly like a burrito.
- Toast the Wraps: Heat a non-stick skillet or grill pan over medium heat. Brush each wrap with melted butter and cook for 2-3 minutes per side until golden brown and crispy.
- Garnish & Serve: Sprinkle with fresh parsley and serve warm with your favorite dipping sauce.
Notes
- Use Freshly Shredded Cheese for better melting.
- Don’t Overfill the tortillas to prevent spills while cooking.
- For Extra Crispiness, bake at 400°F (200°C) for 12-15 minutes.
- Store Leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American