Name: Cheesy Garlic Bread Bites [35 Minutes]: The Ultimate Easy Appetizer
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large baguette; 4 tbsp unsalted butter (melted); 2 cloves garlic (minced); 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup shredded mozzarella; 1/2 cup grated Parmesan; Fresh parsley (chopped, for garnish)

Description

Get ready to enjoy the ultimate cheesy, garlicky appetizer! These Cheesy Garlic Bread Bites are crispy on the outside, soft on the inside, and loaded with gooey melted cheese and rich garlic butter. Perfect for parties, pasta nights, or just indulging in a comforting snack, this quick and easy recipe comes together in just 35 minutes!

Ingredients

Scale

Main Ingredients:

1 large baguette
4 tbsp unsalted butter (melted)
2 cloves garlic (minced)
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella
1/2 cup grated Parmesan
Fresh parsley (chopped, for garnish)

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Instructions

Preheat Your Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Prepare the Bread:
- Cut the baguette into 1-inch bite-sized pieces.
- Arrange them on the baking sheet, leaving space between each piece.
Make the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Stir well to evenly combine all the flavors.
Coat the Bread Pieces:
- Using a pastry brush or spoon, evenly coat each bread bite with the garlic butter mixture.
- Toss gently to ensure every piece is well covered.
Add the Cheese:
- Sprinkle shredded mozzarella generously over the bread pieces.
- Add grated Parmesan for an extra cheesy kick.
Bake to Perfection:
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is bubbly and the edges of the bread turn golden brown.
Garnish & Serve:
- Remove from the oven and sprinkle with fresh parsley.
- Serve immediately while hot and gooey with your favorite dipping sauce

Notes

For maximum flavor, use fresh minced garlic instead of garlic powder.
For extra crispy bites, broil for the last 1-2 minutes of baking.
Add red pepper flakes or hot honey for a spicy twist.
Try different cheeses like cheddar, provolone, or gruyère for variation.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5 minutes to maintain crispiness.
Freeze unbaked bites on a tray, then store in a ziplock bag for up to a month. Bake from frozen at 375°F (190°C) for 15-18 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American