Description
Indulge in the ultimate gooey, buttery delight with these Cheesy Garlic Bombs! These bite-sized, golden-brown bread rolls are stuffed with melted mozzarella, coated in rich garlic butter, and finished with fresh herbs. Perfect for parties, game nights, or a cozy snack at home, they’re irresistibly delicious and incredibly easy to make!
Ingredients
Scale
Main Ingredients:
- 8 pieces frozen Texas rolls (thawed)
- 4 mozzarella cheese sticks, cut into 16 pieces
- 4 tbsp salted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp parsley flakes (fresh or dried)
Instructions
- Preheat Your Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- Cut each thawed Texas roll in half, making 16 smaller pieces.
- Flatten each dough piece slightly with your hands.
- Stuff the Dough with Cheese:
- Place a piece of mozzarella in the center of each dough round.
- Wrap the dough around the cheese, pinching the edges to seal tightly.
- Roll each dough ball between your palms for a smooth shape.
- Make the Garlic Butter Mixture:
- In a small bowl, mix melted butter, minced garlic, and parsley flakes.
- Stir well to combine evenly.
- Coat & Arrange the Bombs:
- Dip each stuffed dough ball into the garlic butter mixture.
- Place them seam-side down on the prepared baking sheet, about 1 inch apart.
- Bake Until Golden Brown:
- Bake for 12-15 minutes, or until the tops are golden brown and the cheese is bubbly.
- Keep an eye on them to avoid overbaking.
- Serve & Enjoy!
Notes
- Ensure the dough is sealed tightly around the cheese to prevent leakage.
- Add grated parmesan on top before baking for extra cheesiness.
- Brush with egg wash before baking for a golden, glossy finish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes to maintain crispiness.
- Freeze unbaked rolls on a tray, then store in a ziplock bag for up to 1 month. Bake directly from frozen, adding 2-3 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American