Description
These Cheesy French Pinwheels are made with flaky puff pastry, savory salami, melted Jack cheese, and a touch of rosemary. Each bite is crispy, cheesy, and packed with flavor, making them the perfect appetizer or snack. Whether you’re hosting a party or craving a gourmet treat, these pinwheels are quick and easy to make!
Ingredients
Scale
- 2 sheets puff pastry
- ½ cup country Dijon whole grain mustard
- 1 tablespoon fresh rosemary, finely chopped
- ½ pound salami, very thinly sliced
- 3 cups Jack cheese, shredded
- 2 large eggs, beaten
Instructions
- Prepare the Puff Pastry
- Let puff pastry sit at room temperature for 5 minutes.
- Roll out each sheet on a lightly floured surface.
- Assemble the Pinwheels
- Spread Dijon mustard evenly over the pastry.
- Sprinkle with rosemary, then layer with salami and shredded cheese.
- Roll & Chill
- Roll the pastry tightly into a log, wrap in plastic wrap, and chill for 30 minutes.
- Preheat the Oven
- Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice & Bake
- Cut the chilled logs into ½-inch slices and place them on the baking sheet.
- Brush with beaten egg for a golden crust.
- Bake for 15-18 minutes until golden brown and crispy.
- Serve & Enjoy
- Let cool slightly and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired