Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish or ovenproof skillet and set it aside.

Step 2: Prepare the Wet Ingredients

1. In a large bowl, whisk together the cottage cheese, eggs, and melted butter until smooth.
2. Stir in the onion and a pinch of cayenne pepper to enhance the flavor.

Step 3: Combine the Dry and Wet Ingredients

1. Gradually add the cornbread mix to the wet ingredients, stirring gently until just combined. Avoid overmixing.

Step 4: Fold in the Broccoli and Cheese

1. Gently fold the thawed, finely chopped broccoli into the batter.
2. Stir in 1 cup of the grated sharp cheddar cheese, reserving the remaining ½ cup for topping.

Step 5: Pour and Top

1. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
2. Sprinkle the reserved ½ cup of cheddar cheese over the top.

Step 6: Bake the Cornbread

1. Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown.
2. To check doneness, insert a toothpick into the center—if it comes out clean, it’s ready.

Step 7: Cool and Serve

1. Allow the cornbread to cool in the pan for 5–10 minutes.
2. Slice into squares and serve warm alongside soups, chili, or roasted meats.