Description
These Cheesy Broccoli and Cheddar Twice-Baked Potatoes are the perfect balance of crispy potato skins and a creamy, cheesy filling packed with tender broccoli and bold seasonings. Whether you serve them as a hearty side dish or a satisfying vegetarian main course, they’re guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 4 medium-sized russet potatoes (thoroughly cleaned and dried.)
- 1 teaspoon olive oil
- 3 1/2 tablespoons salted butter (softened)
- 1/2 cup non-fat Greek yogurt
- 1/4 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried chives
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon paprika
- 1 1/2 cups cooked broccoli (chopped, divided)
- 2 cups cheddar cheese (shredded, divided)
Instructions
1. Bake the Potatoes:
- Preheat your oven to 400°F (200°C).
- Rub the potatoes with olive oil and place them directly on the oven rack.
- Bake for 50-60 minutes, or until soft and easily pierced with a fork.
2. Prepare the Filling:
- Let the potatoes cool slightly before slicing them in half lengthwise.
- Carefully scoop out the flesh, leaving a thin layer inside to keep the skins sturdy.
- Transfer the scooped potato flesh to a large bowl.
3. Mash the Potatoes:
- Add the butter, Greek yogurt, and buttermilk to the bowl.
- Season with salt, pepper, chives, garlic powder, onion powder, onion flakes, dill weed, and paprika.
- Mash the mixture until smooth and well combined.
4. Add the Broccoli and Cheese:
- Stir in 1 cup of cooked broccoli and 1 ½ cups of shredded cheddar cheese.
- Mix well to ensure the filling is evenly distributed.
5. Stuff the Potatoes:
- Spoon the filling back into the potato skins, dividing it evenly.
- Top each potato with the remaining ½ cup of broccoli and ½ cup of shredded cheddar cheese.
6. Bake Again:
- Arrange the filled potatoes on a baking sheet.
- Bake at 400°F (200°C) for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve & Enjoy:
- Let the potatoes cool slightly before serving.
- Enjoy them warm as a delicious side dish or vegetarian meal.
Notes
- Make-Ahead Option: Assemble the potatoes a day in advance and refrigerate them before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing Instructions: Wrap individually in foil and freeze for up to 3 months. Reheat in the oven at 375°F (190°C) for 30-40 minutes.
- Customization Ideas: Add bacon, jalapeños, or caramelized onions for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Vegetarian Main Course
- Method: Baking
- Cuisine: American