Description
This Cheesy Breakfast Baked Omelet Roll with Ham & Chives is a fluffy, protein-packed dish that’s perfect for breakfast or brunch. It features creamy cheese, smoky ham, and fragrant chives, all wrapped into a delicious rolled omelet. It’s easy to make, meal-prep friendly, and perfect for serving a crowd!
Ingredients
Scale
- 4 oz cream cheese (softened, at room temperature)
- ¾ cup milk (whole milk or 2% milk)
- 2 tablespoons Dijon mustard
- 12 large eggs (at room temperature)
- ¼ teaspoon salt
- 2 ¼ cups cheddar cheese (shredded (divided into 3 portions: 1 cup, 1 cup, and ¼ cup))
- 2 cups of fully cooked ham (chopped into small pieces)
- 1 tablespoon chives (optional, chopped)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan (or a baking sheet with sides) with parchment paper, and lightly grease the parchment paper to prevent sticking.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the softened cream cheese and milk until smooth and no lumps remain. Add the Dijon mustard, eggs, and salt. Whisk thoroughly until the mixture is well combined and slightly frothy.
- Add Cheese and Ham: Stir in 1 cup of shredded cheddar cheese and all the diced ham into the egg mixture, mixing until evenly distributed.
- Bake the Omelet Base: Pour the egg mixture into the prepared pan, spreading it out evenly. Place in the preheated oven and bake for 20-25 minutes, or until the eggs are firm and have a light golden hue on the surface. The center should not jiggle when the pan is shaken gently.
- Add the Cheese Layer: Remove the baked omelet from the oven and immediately sprinkle with the second cup of shredded cheddar cheese.
- Roll the Omelet: Using the parchment paper to help, gently lift one end of the omelet and begin to roll it up tightly, like a jelly roll. Roll slowly and evenly, peeling away the parchment paper as you go. Be careful, as the omelet will be hot. Once rolled, place the seam side down on the parchment to keep it intact.
- Top and Garnish: Sprinkle the top of the omelet roll with the remaining ¼ cup of shredded cheddar cheese and chopped chives, if using. Return the roll to the oven for an additional 3-5 minutes, just until the cheese on top is melted and bubbly.
- Slice and Serve: Remove the omelet roll from the oven and allow it to cool for a few minutes. Slice into rounds and serve warm. Enjoy with a side of fresh fruit or a light salad for a complete breakfast or brunch.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap slices individually and freeze for up to 2 months.
- Reheating: Microwave for 30 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes.
- Customizations: Swap ham for bacon, turkey, or mushrooms for a different twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American