Description
Crispy, cheesy, and full of flavor, these Cheesy Baked Zucchini Towers are the perfect combination of nutritious and indulgent. Thin zucchini slices are coated with Parmesan, garlic, and spices, stacked, and baked to golden perfection. Whether served as a snack, appetizer, or side dish, these zucchini towers are sure to be a hit!
Ingredients
Scale
- 2 large zucchini, sliced thin
- 2 eggs, beaten
- ¾ cup grated Parmesan cheese
- ⅓ cup flour (any kind)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Black pepper, to taste
Instructions
1. Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Coating
- In a shallow bowl, mix together:
- Flour
- Parmesan cheese
- Garlic powder
- Onion powder
- Black pepper
3. Coat the Zucchini
- Dip each zucchini slice into the beaten eggs, making sure to coat both sides.
- Dredge the egg-coated slices in the Parmesan mixture, pressing lightly to help the coating stick.
4. Assemble the Towers
- Place coated zucchini slices on the prepared baking sheet.
- Stack 2-3 slices on top of each other, depending on thickness.
5. Bake the Zucchini Towers
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy on the edges.
6. Serve & Enjoy
- Let the zucchini towers cool for a few minutes before serving.
- Serve warm with your favorite dipping sauce, such as marinara or garlic aioli.
Notes
- For extra crispiness, broil the zucchini towers for the last 2 minutes of baking.
- To make it gluten-free, use almond flour or gluten-free breadcrumbs instead of regular flour.
- Add a sprinkle of Italian seasoning or smoked paprika for more flavor.
- Best served immediately, but leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American