Description
These cheesy baked potato rounds are a crispy, golden, and delicious snack or side dish. Thinly sliced potatoes are baked until tender, then topped with melty cheddar cheese, crispy bacon, and fresh green onions for the perfect bite. Whether you’re serving them as an appetizer, game-day snack, or side dish, these loaded potato rounds will be a hit at any table!
Ingredients
Scale
- 3 russet potatoes, scrubbed clean
- 1 tablespoon vegetable oil (or olive oil)
- Salt and pepper, to taste
- 2.5 cups shredded cheddar cheese
- 6 slices bacon, uncooked
- 1 tablespoon Italian seasoning
- 2 green onions, diced
Instructions
-
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly.
-
Prepare the Potatoes
- Slice the potatoes into ¼-inch thick rounds.
- Toss the slices in a large bowl with oil, salt, and pepper, ensuring they are evenly coated.
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Bake the Potatoes
- Arrange the potato rounds in a single layer on the baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and tender.
-
Cook the Bacon
- While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy.
- Transfer to a paper towel-lined plate and crumble once cooled.
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Add the Toppings
- Remove the baked potatoes from the oven.
- Sprinkle cheddar cheese evenly over the rounds.
- Top with crumbled bacon and Italian seasoning.
-
Melt the Cheese
- Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
-
Garnish and Serve
- Transfer the potato rounds to a serving platter.
- Garnish with diced green onions.
- Serve immediately with your favorite dipping sauce like ranch or sour cream.
Notes
- For extra crispiness, bake the potatoes for an additional 5 minutes before adding cheese.
- Make it vegetarian by skipping the bacon and adding sautéed mushrooms or bell peppers.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 375°F (190°C) for 10 minutes to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American